I've tried vanilla and mint extract, and have stirred in ¼ cup of various chopped nuts or seeds for variation.Ĭan I use marshmallow fluff in this fudge recipe? If you'd like to stir in any flavored extracts, seeds, or nuts, you'll want to stir them into the melted chocolate before you add the chocolate to the marshmallows. Stir fast: This mixture immediately begins to firm as soon as you mix the chocolate into the marshmallow. To help prevent the marshmallows from sticking to the bowl, spray the bowl with cooking spray before heating up the marshmallows. Make sure your chocolate is melted and smooth before stirring in the marshmallows. Tips for making two ingredient marshmallow fudge: Please always check labels as products can change. The following brands of marshmallows are gluten-free at the time of this post. If you are sensitive to cross-contamination you will want to read labels to determine if the marshmallows were processed in a facility that also processes wheat. Sometimes they use wheat, or barley malt in marshmallows. Most marshmallows don't contain glutinous ingredients, but the occasional few do. Make sure to use high-quality ingredients and to let the fudge boil for 4 minutes once you reach a rolling boil. Fudge can be stored refrigerated, covered with plastic, up to 1 week.īecause of the marshmallow fluff, you will need to stir it in quickly and get it into the pan quickly as it sets up really fast. Remove the parchment paper with fudge from pan and cut into 24 squares. Immediately spoon the mixture into your prepared pan and level.Add in the marshmallow fluff and stir until well combined. Remove from the heat and add in the chocolate chips and stir until they are melted.Once it starts boiling, boil for another 4 minutes continuing to stir constantly. Bring it to a rolling boil, stirring constantly.Bring to a boil over medium-high heat, stirring constantly. In a medium saucepan, combine the butter, sugar, evaporated milk, and salt.Line an 8x8 pan with parchment paper set aside.1 bag (12oz.) semi-sweet chocolate chips.If you want a more traditional marshmallow fudge, use the following recipe otherwise check out my recipe below for the two ingredient version. How to make marshmallow fudge the traditional way If you're looking for another easy fudge recipe without condensed milk, you'll love my Nutella Fudge. Make sure you have all your ingredients ready. You must work FAST to stir this fudge and get it into the pan. The mixture is sticky and quickly starts to solidify. Just a note, after you heat up the chocolate and the marshmallows, you need to mix this quickly. You can also use your chocolate of choice in this easy fudge recipe, but please make sure they are high-quality chocolate chips. The two ingredients in this Two Ingredient Marshmallow Fudge are marshmallows and chocolate chips. If you want a super creamy marshmallow fudge, please see the other recipe I've included in this post. This marshmallow fudge is smooth and creamy, but it's also slightly chewy due to the marshmallows. But if you're looking for a more traditional marshmallow fudge recipe, I've included one for you. There's no cream cheese, sweetened condensed milk, or powdered milk required to make this Two Ingredient Marshmallow Fudge.
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